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Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might
taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith
Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot,
Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from
the World of Tolkien includes over 75 mouth-watering recipes that
will take you on a journey through Middle-earth, delivering a treat
for your taste buds and your imagination. Immerse yourself in
Tolkien's epic fantasy world with recipes inspired by its places
and characters. Whether it's breakfast or second breakfast,
elevenses or afternoon tea, lunch or dinner - cook up a feast fit
for orcs and elves alike. This collection of delicious recipes also
features stunning illustrations and artwork throughout, as well as
short feature essays that explore the compelling role of food in
Tolkien's works. This is the perfect, must-have addition to any
Tolkien fan's bookshelf. This work is unofficial and is not
authorized by the Tolkien Estate or HarperCollins Publishers.
From the picnic on Box Hill and the strawberry picking at Donwell
Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's
family dinners in Pride and Prejudice, Jane Austen's novels are
full of delicious food that you can recreate at home with this
collection of over 50 recipes inspired by her work and her life in
Regency England. Jane Austen's Table brings readers a sumptuous
array of recipes that capture all the spirit and verve of the food
of Jane Austen's world and the Regency era, adapted and reimagined
for the modern day. Including recipes such as Netherfield White
Soup, Box Hill Picnic Pies, General Tilney's Hot Chocolate, and
Summer Berry Delice, this beautiful collection of over 70 recipes
provides an irresistibly charming experience of Austen's novels
like no other. This beautiful cookbook also features fascinating
insights into the food of Jane Austen's world in the form of short
essays and recipe notes, making this the perfect addition to any
Austen fan's bookshelf. * Recreate the delicious meals, picnics and
tidbits from the novels of Jane Austen, and indulge in all the
luxury and splendour of the Regency period. * Discover food and
drink for every occasion, from picnics and suppers to sweet
delights for your very own routs and balls. * Immerse yourself in
Austen's world and all the pomp and charm of the eighteenth century
with detailed notes and essays featured throughout.
Discover Tolkien's Elves like never before with 60 easy and
delicious recipes inspired by all things Elven from The
Silmarillion, The Hobbit and The Lord of the Rings. This is the
perfect, must-have addition to any Tolkien fan's bookshelf and
follows the international success of The Recipes of Tolkien. The
Elven Cookbook features photos of many of the recipes as well as
stunning line illustrations of Elves by renowned illustrator Victor
Ambrus. There are short feature essays that explore the compelling
role of food in Tolkien's works, and bring the Elven world - from
their awakening in The Silmarillion to the departure of Galadriel
from Middle-earth at the end of The Lord of the Rings - to life.
From a real-world take on a recipe for Lembas Bread to original
creations such as Celebrimbor's Dropped Scones and Mirkwood
Coq-au-Vin, you'll discover recipes for every meal of the day that
transport you into Tolkien's world. With vegan, vegetarian,
gluten-free and omnivorous recipes, there's something for everyone
and The Elven Cookbook is the perfect gift for every Tolkien fan
looking for inspiration in the kitchen. This work is unofficial and
is not authorized by the Tolkien Estate or HarperCollins
Publishers.
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